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Showing posts with label French Language. Show all posts
Showing posts with label French Language. Show all posts

Friday, 17 May 2013

Français.

Finally a quiet moment. The baby is having a much needed nap and the husband has gone off, clad in lycra, to rendezvous with some local MAMIL's at a roundabout, somewhere in the village, for a bike ride.

The morning was spent with the five year old's class, who were pony riding:




While the ten year old may have jumped off the bus after his class's overnight excursion, having had the time of his life (oh the relief...it was almost euphoric, as it could have gone either way), and the eleven year old has already brought home a party invitation, the five year old is struggling with school. After a week and a half, the novelty has worn off. He has no recollection of his term at school in France in 2010....which isn't surprising, as way back then he had just turned three, could barely speak English, let alone French and we had shamelessly and messily rushed him through his toilet training so that he could attend.

Before we left Hobart, just over three weeks ago, he was proud that he knew three French words.....'Jean Pascal' - the name of a French baker in Hobart, 'pain au chocolate' - of course and 'crocodile' - which is, well....crocodile.....in both languages.  We are so hoping that by subjecting our children to French while they are still young, it will be easier for them to learn....or that's what we keep telling ourself.

Learning French is hard. I know because I've been tormenting myself with trying to learn it ever since I first started boarding school in Sydney in Grade 6 and French was de rigueur. During my very first class ever, the  French teacher - a Parisienne, who wore couture, chain smoked and was the wife and muse of a very famous Sydney sculptor - slapped me across the face for cheating....I was so at sea I hadn't even been able to work out which page of the textbook we were on let alone been able to get my wits together to cheat. Needless to say, I cried foul to my parents, who at the time lived on a remote Indonesian island somewhere between Singapore and Jakarta and were incommunicado most of the time.....as we're talking about those hazy days well before the internet when even a letter took the best part of four weeks to reach it's destination. They were horrified.....until they sat next to this very same French teacher on a flight between Paris and Sydney, where they all got on the fags (we are talking about a very long time ago) and the vin rouge and got on like a house on fire. They refused to believe that this could possibly have been the same woman.

Scarred as I was, I didn't take up French again until mid high school, after we'd moved to Launceston.....and into the domain of a new French teacher. I even waded through two years of French in my HSC, and by default ended up with the French Prize in Grade 12.....regardless of the fact that afterwards, I still struggled to string a coherent sentence together. Then there was a time, during my early adulthood, when I was flatting in Sydney and had a fabulous friend who's French was at the same veggie level as my own....yet don't think that that stopped us having incredibly animated conversations, in whatever it was that we were speaking.....usually at the pub. It used to drive my male flatmates wild.

And now here we are and I'm working on my French, yet again. At least this time I'm spared having to use the gynaecological and obstetric vocabulary that I learned while gestating and giving birth in French, last time we were here. Mercifully, it's a different level of chat I'm having this time around....there is no chance I'm going to find myself being told to take my knickers off.

My main problem with the French language is, that I have just enough to see me happily ensconced in a conversation, yet once it's someone else's turn to participate, I turn into a teapot. And then, at this late stage, tongue tied, I play the '....je suis très désolé, mais je suis Australienne et je ne parle pas beaucoup de Français' card.....but of course it's not the equivalent of 'get out of jail free', as it's not generally accepted and by this stage I've hoodwinked them into making it this far......surely, there must be more there....somewhere. Inevitably there isn't.

This morning, when I dropped the children at school, I was hoping against hope that my French would miraculously work. Because I needed to ask the lady in the office about such important issues as child care options for the baby. You can imagine how much was resting on this conversation. Anyway, she said that because our baby was only two and still wearing a nappy, she can't go to the Ecole Maternelle. I think that she then went on to say, that there was a lady in the village who does family daycare at her house and that she would ask this lady to give me a call to organise it all. It's nearly 3.30pm and the phone still hasn't rung. Oh no....where's the dictionary.

Rx

Tuesday, 7 May 2013

Fromage.

Here I am sitting at a table in a cafe in the Place aux Herbes:


My husband has taken himself and the baby off on a jaunt to Montpellier.......to look at a bike, as he has been struck with a sudden urge to conquer Mt Ventoux......in the saddle. I'm feeling somewhat virtuous as I've already been for a jog in the garrigue on the hillside outside town......except that I've cracked and  taken up coffee again, oh.....and after eight weeks of abstinence, sugar.

I needed a jog after the weekend. We made a sentimental journey back to stay with friends in Espondeilhan,  the village where we spent most of 2010.....it's only an hour and a half from here on the motorway....or significantly longer if you take a wrong turn, as we did on the way back. Anyway, as our friends who we stayed with are part of a wine producing family, Domaine l'Arjolle.... there was a lot of wine involved.

My husband may have found his French late on Friday night at the bottom of a red wine bottle. The conversation had moved onto the subject of Cannes and all of a sudden he was telling everyone about my friend Rebecca. Now, Rebecca.....who I met, at the gym of all places, when our now five year olds became firm friends at the creche way back in the day when we were both nursing a workout fixation.....is a filmmaker who wrote and directed the cult Tasmanian short film.....Cupcake: A Zombie Lesbian Musical. She is heading to the Cannes Film Festival later this month as she's working on her zombie lesbian musical being made into a feature film. You can imagine my husband trying to describe all this.....in French. It gets better. One of the songs  that accompanies the original film is 'My Girlfriend Ate My Pussy - Literally'. This is where we managed to pick up a couple of quirks about French language pronunciation. If you happen to find yourself having a conversation, in French, about your cat......it could happen....and you inadvertently pronounce the 't' at the end of the word 'chat' (cat) then you aren't talking about your cat but rather a woman's rude bits. Beware.

Think this is all just a tad too bizarre.....well, on Sunday....more food, more wine...more friends and their family......come the cheese course and out came the microscope to examine.....the cheese. I kid you not. On the cheese board was a young Mimolette, an 18 month old Mimolette and a chèvre style Mimolette that I'd bought from the Pezenas market the day before:



Mimolette is an orange, pockmarked cheese....orange because of carrot juice and pockmarked because of cheese mites which live on the rind and enhance the flavour. You can tell by the state of the holes, which cheese is older as the bigger the holes, the longer the cheese mites have had to do their thing. Supposedly, cheese mites, their skin and their excrement are wiped off regularly during the course of ageing and before sale. The whole cheese mite thing understandably grosses people out...... so much so that Mimolette has recently been banned in the United States and you can only buy the young, supposedly not so mite encrusted, Mimolette in French supermarkets. I must admit that I did have to psyche myself up to actually put it in my mouth the first time I ate it.....yet I can report that it really is delicious, with a firm texture and a nutty flavour. Truly.

Anyway, on Sunday, out came the microscope to check the state of cheese mites on the Mimolettes:


There were wrigglers on all three.....including the cheese from the supermarket. Under the microscope they looked like this:

Source: Wikimedia Commons

And the cheeses were teeming with them. Apparently....and I only have this on hearsay....the mites are good for your digestion, especially if you eat a lot of cheese and drink a lot of wine. Which is good news for my husband....he had seconds of the Mimolette.

Rx