We had lunch by the canal at Poilhes, at the picture perfect, restaurant La Tour Sarracine:
And this is what I ate. Scallop risotto with truffle shavings:
Followed by cuisse de lapin:
Et pour le désert, chocolate fondant with choc/mint ice cream:
I can still remember how it tasted utterly delicious. Sitting out in the Languedoc sunshine on a beautiful blue afternoon:
We went to the same restaurant at the end of our stay, for lunch the day before I checked into the hospital in Beziers for Camelia's birth. No sunshine that day as it was the middle of winter. So we sat inside and Tobes fed bits of his steak hache to the restaurant dog:
This would never happen in Hobart as dogs aren't allowed to be within a one metre radius of the outside of any restaurant, let alone inside. It really is a long way between Tasmania and France. Especially as we now travel with not three but four children. Having previously negotiated all of the challenges that you face when you move your family to France for 8 months - visas, the language, schools, shop opening hours, bureaucracy AND having a baby - I would do it all again.....in a heartbeat. And I'm sure the rest of my family would too.
R
Feel like taking the Olive to Poilhes for lunch soon!
ReplyDeleteWe'd love to see you back here!
Nicolexx
That meal sounds fabulous! Love the photo of your little boy feeding the dog morsels of steak!! x
ReplyDelete